You name it, it’s probably floating out there somewhere in cyberspace. There’s the cashew mac, the potato mac, the fat-free mac, the junk food mac…. You see, there are about a million and two cheezy pasta recipes out there on the internet, each touting the same thing. Here’s the hard part where I now have to convince you that this Vegan Mac and Cheese is the best. No one said anything about avoiding Mac and Cheese, though. Nowadays, I try to avoid boxed processed foods, and I definitely avoid dairy. I vividly remember mixing that neon orange powder into my fun-shaped noodles, trying to stir in every last bit (because a mouthful of that was absolutely the worst). If you were a child of the 90s, Mac and Cheese was probably a staple in your diet. This Baked Vegan Mac and Cheese is so simple that you’ll want to make it all the time, and so delicious that you’ll have to! Gluten Free, Nut Free, and made with only 8 Ingredients.
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